Russian Hardneck Garlic
This is our third garlic harvest and I'm happy to say we are finally getting the hang of things.
Our first year we planted two different types that we bought at a local store.
At that time garlic was garlic.
We bought hardneck without realizing it and LOVED it!
We also happened to not pull it all up so some returned the next year as a surprise.
Last year we bought and planted Persian Softneck Garlic.
Last year we realized that all garlic is not equal.
Taste wise the Persian was soft and sweeter.
Softneck however, has much smaller bulbs and no good papery outer-shell.
So it doesn't store near as well.
4 months into storing and it was starting to sprout - even with curing, hanging and following all the tips.
This year we harvested 106 heads of garlic!
5 were Elephant garlic.
(2 of the garlic in the photo above)
10-15 Persian Softneck that we planted last fall before I realized I hated them.
And the rest are wonderfully Russian Hardneck!
So what to do when you realize you have garlic that doesn't winter well - eat it first!
Right now my garlic is curing and drying, in two weeks I will braid them and hang all the hard neck.
The few little bulbs at the bottom of the garlic that are ready for planting (I forgot to take a photo) I soaked for a day then planted in a pot to grow indoors.
They can't wait to be planted, can't wait for fall before they will die.
Planting them outside in this heat would also kill them so I'm going to try this year to get a tiny handful to live. We will see.
When to Harvest Garlic